Creamy Spinach Artichoke Dip That Will Wow Your Guests

Name: Creamy Spinach Artichoke Dip That Will Wow Your Guests
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 cup chopped spinach (fresh or frozen); 1 cup chopped artichoke hearts (canned or frozen); 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional)

Highlighted under: Comfort Food

Created by

Clara Jennings

Last updated on 2025-12-18T14:56:26.474Z

This creamy spinach artichoke dip is a crowd-pleaser at any gathering! With its rich flavors and smooth texture, it's perfect for dipping with your favorite chips or veggies.

        Why You Will Love This Recipe
        Creamy and cheesy with a hint of garlic
Loaded with nutritious spinach and artichokes
Perfect for sharing at parties or game nights

      

A Crowd-Pleasing Appetizer

Creamy Spinach Artichoke Dip is a timeless appetizer that never fails to impress. Whether you’re hosting a lively gathering or looking for a cozy dish to enjoy during a movie night, this dip is sure to become a fan favorite. Its creamy texture and rich flavors make it an irresistible treat that pairs perfectly with crackers, chips, or fresh vegetables.

The combination of creamy cheeses and the earthy taste of spinach and artichokes creates a delightful flavor profile that is both satisfying and indulgent. Guests will be reaching for seconds before they even finish their first serving. Plus, it's incredibly versatile—feel free to adjust the ingredients based on what you have on hand or your taste preferences.

Health Benefits of Spinach and Artichokes

Not only is this dip delicious, but it also packs a nutritional punch thanks to its star ingredients: spinach and artichokes. Spinach is loaded with vitamins A, C, and K, as well as iron and antioxidants that support overall health. Incorporating spinach into your diet can help improve eye health, boost immunity, and contribute to healthy skin.

Artichokes are equally impressive, offering a wealth of fiber and antioxidants. They can aid digestion and support liver health. When combined in this creamy dip, you can indulge guilt-free, knowing you’re adding some wholesome goodness to your snacking experience.

Perfect for Any Occasion

This Creamy Spinach Artichoke Dip is incredibly adaptable, making it suitable for virtually any occasion. Whether you're preparing for a holiday party, a game day gathering, or just a casual get-together with friends, this dish fits right in. Its warm, comforting nature brings people together, encouraging sharing and conversation.

Additionally, it can be prepared ahead of time and baked just before serving, which is a huge time-saver for busy hosts. Simply mix the ingredients, store them in the refrigerator, and pop them in the oven when your guests arrive. They’ll be impressed by the fresh, homemade flavor, and you’ll enjoy the convenience of minimal last-minute prep.

Ingredients

Gather your ingredients for this delicious dip.

Ingredients

1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup chopped spinach (fresh or frozen)
1 cup chopped artichoke hearts (canned or frozen)
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Make sure you have everything ready before you start cooking!

Instructions

Follow these steps for a delicious dip.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Base

In a large bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.

Add the Ingredients

Stir in the mozzarella cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, black pepper, and red pepper flakes.

Transfer to Baking Dish

Transfer the mixture to a baking dish and spread it evenly.

Bake

Bake in the preheated oven for 25 minutes, or until the top is golden and bubbly.

Serve

Remove from the oven and let it cool slightly before serving with chips or veggies.

Enjoy your creamy dip!

Tips for the Best Dip

For a truly decadent dip, consider using full-fat cream cheese and mayonnaise. This will enhance the creamy texture and rich flavor. If you're looking for a lighter version, you can substitute Greek yogurt for the sour cream, which adds a nice tang while boosting protein content.

To elevate the flavor even further, try adding a splash of lemon juice or a tablespoon of Worcestershire sauce. These ingredients can brighten the overall taste and add depth to the dip. Experimenting with different cheese blends, such as cheddar or gouda, can also yield delicious results.

Storage and Reheating

If you have leftovers (which is rare but possible!), store the dip in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through and bubbly, or use the microwave for a quick fix.

For best results, avoid reheating multiple times, as this can affect the texture and flavor. Instead, only heat what you plan to consume. This way, you can savor the dip's creamy goodness as if it were freshly made!

Pairing Suggestions

This dip is incredibly versatile and pairs well with a variety of dippers. Classic options include tortilla chips, pita chips, and toasted baguette slices. For a healthier approach, consider serving it with an array of fresh veggies, such as carrot sticks, celery, bell pepper strips, and cucumber slices.

To complement the creamy flavors of the dip, you might also offer a selection of beverages. A chilled white wine or a light beer can enhance the overall experience, while sparkling water with a slice of lemon provides a refreshing non-alcoholic option. No matter how you choose to serve it, this dip is sure to be a hit!

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip and store it in the refrigerator for up to 2 days before baking.

→ Can I use frozen spinach?

Absolutely! Just make sure to thaw and drain it well before adding to the mix.

→ What can I serve with this dip?

It's great with tortilla chips, pita bread, or fresh vegetables like carrots and celery.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.