Creamy Slow Cooker Chicken and Rice

Highlighted under: Comfort Food

Creamy Slow Cooker Chicken and Rice is a comforting dish that combines tender chicken with creamy rice, making it a perfect meal for busy days.

Clara Jennings

Created by

Clara Jennings

Last updated on 2025-12-28T16:49:06.370Z

This Creamy Slow Cooker Chicken and Rice recipe is not just easy to make; it's a family favorite that brings everyone to the table. The slow cooking method allows the flavors to meld beautifully, resulting in a rich and comforting dish.

Why You'll Love This Recipe

  • Creamy texture that comforts the soul
  • Perfectly seasoned chicken that falls apart with a fork
  • A one-pot meal that simplifies dinner time

A Comforting Classic

Creamy Slow Cooker Chicken and Rice is more than just a meal; it's a warm hug in a bowl. This dish brings together the comforting flavors of chicken and rice, enveloped in a creamy sauce that’s irresistible. Perfect for family dinners or cozy evenings at home, this recipe is designed to make your life easier while still delivering on taste. The slow cooker does all the work, allowing you to come home to a delicious, home-cooked meal without the fuss.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create a dish that feels indulgent and satisfying. The combination of tender chicken, creamy rice, and mixed vegetables not only tastes great but also makes for a nutritious option that the whole family will enjoy. It's a great way to sneak in some veggies while keeping the meal hearty and filling.

Whether you're hosting a gathering or just looking for an easy weeknight dinner, this creamy chicken and rice dish is sure to impress. It’s a versatile recipe that can adapt to your taste preferences—feel free to add your favorite herbs or spices to make it your own. Plus, the leftovers are even better the next day, making it a fantastic option for meal prep.

Why Slow Cooking Works

Slow cooking not only enhances flavors but also locks in moisture, resulting in incredibly tender chicken. As the chicken simmers away, it absorbs the flavors of the broth and seasonings, ensuring each bite is packed with deliciousness. The long cooking time allows the rice to absorb the creamy soup, creating a rich and velvety texture that’s simply divine.

Another advantage of using a slow cooker is the convenience it offers. You can set it and forget it, making it perfect for busy lifestyles. Simply throw the ingredients into the slow cooker in the morning, and by dinner time, you’ll have a homemade meal ready to serve. This method eliminates the need for constant monitoring, giving you more time to relax or attend to other tasks.

Slow cooking also makes cleanup a breeze. With everything cooked in one pot, you’ll have fewer dishes to wash afterward. This means more time enjoying your meal and less time scrubbing pots and pans. It’s a win-win situation that makes cooking at home even more appealing.

Ingredients

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 cup chicken broth
  • 1 can cream of mushroom soup
  • 1 cup frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Make sure to have all ingredients prepped and ready to go before starting the slow cooker.

Instructions

Prepare the Slow Cooker

In the slow cooker, combine the chicken breasts, rice, chicken broth, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.

Add Vegetables

Stir in the frozen mixed vegetables until evenly distributed.

Cook

Cover and cook on low for 6 hours, or until the chicken is fully cooked and the rice is tender.

Shred Chicken

Once cooked, shred the chicken using two forks and stir everything together before serving.

Serve hot and enjoy your creamy, delicious meal!

Serving Suggestions

For a complete meal, consider serving Creamy Slow Cooker Chicken and Rice with a simple side salad or some crusty bread. The freshness of a salad can balance the richness of the dish, while bread is perfect for soaking up any leftover creamy sauce. You can also pair it with steamed green beans or broccoli for an extra boost of nutrition and color on your plate.

If you're feeling adventurous, try adding different seasonings or toppings. A sprinkle of fresh herbs like parsley or thyme can elevate the flavors and add a pop of color. For those who enjoy a little heat, a dash of hot sauce or red pepper flakes can add a delightful kick to the creamy dish.

Storage Tips

Leftover Creamy Slow Cooker Chicken and Rice can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of chicken broth or water to restore its creamy texture. This makes it a fantastic option for meal prep, allowing you to enjoy a hearty meal throughout the week.

If you want to store it for longer, consider freezing the dish. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat as mentioned above. This way, you’ll always have a comforting meal on hand, ready to go.

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Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and add more liquid.

→ Can I substitute the cream of mushroom soup?

Absolutely! You can use cream of chicken soup or a homemade white sauce.

→ How can I make this dish healthier?

You can use skinless chicken thighs and add more vegetables to increase the nutritional value.

→ Can I freeze the leftovers?

Yes, this dish freezes well. Just make sure to store it in an airtight container.

Creamy Slow Cooker Chicken and Rice

Creamy Slow Cooker Chicken and Rice is a comforting dish that combines tender chicken with creamy rice, making it a perfect meal for busy days.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Clara Jennings

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 4 boneless, skinless chicken breasts
  2. 1 cup long-grain white rice
  3. 1 cup chicken broth
  4. 1 can cream of mushroom soup
  5. 1 cup frozen mixed vegetables
  6. 1 teaspoon garlic powder
  7. 1 teaspoon onion powder
  8. Salt and pepper to taste

How-To Steps

Step 01

In the slow cooker, combine the chicken breasts, rice, chicken broth, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.

Step 02

Stir in the frozen mixed vegetables until evenly distributed.

Step 03

Cover and cook on low for 6 hours, or until the chicken is fully cooked and the rice is tender.

Step 04

Once cooked, shred the chicken using two forks and stir everything together before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 75mg
  • Sodium: 820mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 30g