Chicken Pot Pie
Highlighted under: Comfort Food
Experience the comforting goodness of homemade Chicken Pot Pie, packed with tender chicken, vibrant vegetables, and a creamy sauce, all enveloped in a flaky, golden crust. This timeless classic is perfect for family dinners or cozy gatherings and is sure to warm your heart and satisfy your taste buds with every bite.
This Chicken Pot Pie recipe is not just a dish; it's a tradition. Passed down through generations, it brings warmth and comfort to every table.
Why Homemade is Best
There’s something truly special about homemade meals, and Chicken Pot Pie is no exception. When you prepare this dish from scratch, you have complete control over the quality of ingredients, ensuring that each bite is bursting with flavor and nutrients. This dish allows you to choose fresh produce and high-quality chicken, enhancing both your health and your dining experience.
In addition to better taste and nutrition, making Chicken Pot Pie at home creates a warm and inviting atmosphere in your kitchen. The aroma of the simmering filling will bring back nostalgic memories, making it a perfect recipe to share with loved ones. This dish is not just a meal; it’s an experience that brings family and friends together.
Customization Options
One of the best aspects of Chicken Pot Pie is its versatility. You can easily customize the filling to cater to your family's tastes or to make use of whatever ingredients you have on hand. Substituting different vegetables such as corn, green beans, or mushrooms can add unique flavors and textures to your pie. Consider using leftover turkey or rotisserie chicken for a quick and delicious variation.
Additionally, you can experiment with different seasonings and herbs to elevate the dish to new heights. Thyme, rosemary, or even a hint of curry powder can complement the traditional flavors wonderfully. Don’t hesitate to get creative—your Chicken Pot Pie can reflect your personal culinary style.
Storage and Reheating Tips
If you find yourself with leftover Chicken Pot Pie, you're in luck! This dish stores beautifully in the refrigerator. After it cools, simply cover it with plastic wrap or aluminum foil. It can last for up to three days in the fridge, making it a convenient option for meal prep or an easy next-day lunch.
When you're ready to enjoy your leftovers, reheating is simple. You can place individual servings in the microwave, but for the best results, consider reheating in the oven. Cover the pie with foil and bake at 350°F (175°C) until heated through. This method helps maintain the flakiness of the crust while ensuring the filling gets warm and delicious.
Ingredients
Main Ingredients
- 3 cups cooked chicken, chopped
- 1 cup frozen peas and carrots
- 1 cup diced potatoes
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 package refrigerated pie crusts, thawed
Instructions
Prepare the Filling
In a saucepan, melt butter over medium heat. Add onion and celery, and cook until tender. Stir in flour and seasonings, then gradually add broth and milk.
Assemble the Pie
Preheat your oven to 425°F (220°C). Place one pie crust in a pie dish and fill with the chicken mixture. Cover with the second pie crust, sealing and cutting slits for steam to escape.
Bake the Pie
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
Serving Suggestions
Chicken Pot Pie is a satisfying meal on its own, but you can enhance the dining experience with some delightful sides. A simple garden salad with a light vinaigrette can provide a refreshing contrast to the richness of the pie. You might also consider serving crusty bread or garlic bread for dipping, making sure no filling goes uneaten.
If you're looking for a heartier option, roasted vegetables can complement the flavors of the Chicken Pot Pie beautifully. Carrots, Brussels sprouts, or even asparagus tossed in olive oil are delicious choices that can round out your meal wonderfully.
Perfect Pairings
When it comes to beverages, Chicken Pot Pie pairs well with a range of options. A crisp white wine, such as Sauvignon Blanc, can accent the creaminess of the filling, while a light red wine like Pinot Noir offers a pleasant balance without overshadowing the dish. If you prefer non-alcoholic drinks, a homemade lemonade or iced tea can provide a refreshing contrast.
For dessert, consider serving a light option like fruit sorbet or a classic choice like apple pie. These sweet treats can cleanse the palate after the savory flavors of your Chicken Pot Pie, ensuring a well-rounded and enjoyable meal from start to finish.
Questions About Recipes
→ Can I make this pie ahead of time?
Yes, you can prepare the filling and assemble the pie a day in advance. Just bake when ready to serve.
Chicken Pot Pie
Experience the comforting goodness of homemade Chicken Pot Pie, packed with tender chicken, vibrant vegetables, and a creamy sauce, all enveloped in a flaky, golden crust. This timeless classic is perfect for family dinners or cozy gatherings and is sure to warm your heart and satisfy your taste buds with every bite.
Created by: Clara Jennings
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 3 cups cooked chicken, chopped
- 1 cup frozen peas and carrots
- 1 cup diced potatoes
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 package refrigerated pie crusts, thawed
How-To Steps
In a saucepan, melt butter over medium heat. Add onion and celery, and cook until tender. Stir in flour and seasonings, then gradually add broth and milk. Cook until thickened, then add chicken and vegetables.
Preheat your oven to 425°F (220°C). Place one pie crust in a pie dish and fill with the chicken mixture. Cover with the second pie crust, sealing and cutting slits for steam to escape.
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
Nutritional Breakdown (Per Serving)
- Calories: 400
- Protein: 25g
- Fat: 20g
- Carbohydrates: 35g