Cheesy Dynamite Chicken Buns
Highlighted under: Comfort Food
Transform your mealtime with these Cheesy Dynamite Chicken Buns that pack a punch of flavor! Savory shredded chicken, gooey cheese, and a zesty sauce are perfectly nestled in soft, pillowy buns, making these delightful treats a crowd-pleaser at any gathering. Whether it's for a game night, family dinner, or a tasty snack, these buns deliver spicy deliciousness in every bite.
Cheesy Dynamite Chicken Buns are the ultimate comfort food, perfect for any occasion. Their deliciousness makes them a favorite among both kids and adults alike!
A Flavor Explosion
The Cheesy Dynamite Chicken Buns are more than just a snack; they’re a delightful explosion of flavors. Each bite offers the perfect interplay of savory chicken, rich cheese, and tangy buffalo sauce, creating an irresistible combination that will have your taste buds dancing. Ideal for those who enjoy a kick of heat, these buns bring a vibrant twist to traditional chicken dishes, making them stand out at any event.
Whether you’re hosting a casual get-together or planning a festive meal, these buns are sure to be the highlight. They combine familiar ingredients in an exciting way, appealing to both kids and adults alike. The warm, cheesy filling is comforting, while the slight spice from the buffalo sauce adds just the right amount of excitement to keep diners coming back for more.
Perfect for Any Occasion
These Cheesy Dynamite Chicken Buns aren’t just tasty; they’re incredibly versatile too. Perfect for game nights, tailgating parties, or simply as a comforting family dinner, you’ll find they suit a variety of occasions. Their portable nature makes them excellent finger food for parties, allowing guests to enjoy them without needing utensils.
They also make fantastic leftovers, easily reheating in the oven or microwave for a quick meal. You can even prepare the filling ahead of time and assemble the buns just before baking, making them a convenient option for busy weekdays or impromptu gatherings.
Customizing Your Buns
While the classic recipe is already a hit, you can easily customize your Cheesy Dynamite Chicken Buns to suit your taste preferences. Consider adding vegetables like diced bell peppers or shredded carrots to the chicken filling for added nutrition and crunch. Alternatively, try experimenting with different types of cheese—pepper jack cheese adds an extra layer of spice, while cream cheese can create a creamier filling.
If you want to dial down the heat, replace buffalo sauce with BBQ sauce for a sweeter, milder flavor. The options are endless, so feel free to get creative in the kitchen and make these buns your own.
Ingredients
For the Chicken Filling
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup ranch dressing
- 1/4 cup buffalo sauce
- Salt and pepper to taste
For the Buns
- 12 soft hamburger buns
- Butter for brushing
Gather all the ingredients before starting to assemble the buns.
Instructions
Prepare the Filling
In a bowl, combine the shredded chicken, cheese, ranch dressing, and buffalo sauce. Mix well and season with salt and pepper.
Assemble the Buns
Preheat your oven to 350°F (175°C). Cut the buns in half and place the bottom halves on a baking sheet. Spoon the chicken filling onto each bottom half and then top with the other half of the buns.
Bake the Buns
Brush the tops of the buns with melted butter and bake for 20 minutes or until the buns are golden and the cheese is melted.
Let the buns cool slightly before serving. Enjoy!
Storage and Reheating
To keep your Cheesy Dynamite Chicken Buns fresh, store any leftovers in an airtight container in the refrigerator. They will typically stay good for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at a low temperature until warmed through. This method helps retain the softness of the buns and the gooeyness of the cheese.
For longer storage, consider freezing the assembled buns. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer. To reheat from frozen, bake them directly from the freezer but add an additional 10-15 minutes to the baking time.
Pairing Suggestions
These Cheesy Dynamite Chicken Buns pair wonderfully with a variety of sides and beverages. A fresh, crisp salad drizzled with a tangy vinaigrette can balance out the rich flavors of the buns. Alternatively, classic potato chips or carrot sticks offer a crunchy complement to the soft texture of the buns.
For drinks, you might opt for a refreshing iced tea or lemonade to cool the palate after enjoying the spicy filling. Beer enthusiasts might enjoy pairing these buns with a light lager or ale, which will enhance the overall experience of this flavorful dish.
Questions About Recipes
→ Can I use rotisserie chicken?
Yes, rotisserie chicken is a great time-saver and works perfectly for this recipe!
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Cheesy Dynamite Chicken Buns
Transform your mealtime with these Cheesy Dynamite Chicken Buns that pack a punch of flavor! Savory shredded chicken, gooey cheese, and a zesty sauce are perfectly nestled in soft, pillowy buns, making these delightful treats a crowd-pleaser at any gathering. Whether it's for a game night, family dinner, or a tasty snack, these buns deliver spicy deliciousness in every bite.
Created by: Clara Jennings
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken Filling
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup ranch dressing
- 1/4 cup buffalo sauce
- Salt and pepper to taste
For the Buns
- 12 soft hamburger buns
- Butter for brushing
How-To Steps
In a bowl, combine the shredded chicken, cheese, ranch dressing, and buffalo sauce. Mix well and season with salt and pepper.
Preheat your oven to 350°F (175°C). Cut the buns in half and place the bottom halves on a baking sheet. Spoon the chicken filling onto each bottom half and then top with the other half of the buns.
Brush the tops of the buns with melted butter and bake for 20 minutes or until the buns are golden and the cheese is melted.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Fat: 22g
- Carbohydrates: 30g
- Fiber: 1g