Budae Jjigae (Korean Army Stew Hotpot)

Name: Budae Jjigae (Korean Army Stew Hotpot)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 200g beef, sliced; 300g kimchi; 200g mushroom, sliced; 1 packet of instant ramen noodles; 1 onion, sliced; 2 green onions, chopped; 2 cups vegetable broth; 1 tablespoon gochujang (Korean chili paste); 1 tablespoon soy sauce

Highlighted under: Comfort Food

Experience the heartwarming and savory delight of Budae Jjigae, a Korean army stew that's packed with flavor and history. This easy recipe combines tender beef, spicy kimchi, hearty noodles, and a medley of delicious veggies, all simmered together in a rich, spicy broth. Perfect for a cozy dinner or a gathering with friends, this stew is sure to warm you up!

Created by

Clara Jennings

Last updated on 2025-11-25T14:55:42.364Z

Budae Jjigae, or Army Stew, originated in the aftermath of the Korean War. It is a unique dish that combines traditional Korean ingredients with American foods introduced during the war. The dish is celebrated for its rich flavors and comforting qualities.

A Taste of History

Budae Jjigae, also known as army stew, has a rich history rooted in the aftermath of the Korean War. Originating as a creative solution to food shortages, it combines readily available American ingredients like spam and hot dogs with traditional Korean elements. This fusion led to a dish that not only nourished but also brought people together during challenging times, becoming a beloved staple of Korean cuisine.

The stew reflects the resilience and creativity of the Korean people, showcasing how culinary traditions can adapt and evolve. Enjoying Budae Jjigae today means savoring not just a meal, but a story of survival and innovation, making it a special experience for anyone at the table.

Health Benefits of Ingredients

Budae Jjigae is not only delicious, but it's also packed with nutritional benefits. The use of kimchi adds probiotic properties, promoting gut health and aiding digestion. This fermented staple is rich in vitamins A, B, and C, contributing to overall well-being.

Including mushrooms and green onions enhances the dish's nutritious profile. Mushrooms are known for their immune-boosting properties and contain antioxidants that combat free radicals. Green onions add vitamins K and C, along with important nutrients that support heart health and can help lower blood pressure.

Perfect for Any Occasion

Budae Jjigae is an incredibly versatile dish that suits a variety of occasions. Whether you're hosting a casual get-together, enjoying a cozy family dinner, or even looking for a unique dish to impress at a potluck, this stew fits the bill. Its communal nature encourages sharing, creating a warm and inviting atmosphere.

Additionally, you can customize the ingredients based on your preferences or what you have on hand. Substitute different proteins, add in seasonal vegetables, or modify the spice levels to cater to your guests' tastes, ensuring everyone leaves satisfied.

Ingredients

Gather the following ingredients:

Main Ingredients

200g beef, sliced
300g kimchi
200g mushroom, sliced
1 packet of instant ramen noodles
1 onion, sliced
2 green onions, chopped
2 cups vegetable broth
1 tablespoon gochujang (Korean chili paste)
1 tablespoon soy sauce

Have all your ingredients ready for the cooking process.

Instructions

Follow these steps to prepare your dish:

Prepare the Ingredients

In a large pot, heat some oil and stir-fry the beef until browned. Add the onions and cook until they're translucent.

Add Kimchi and Broth

Stir in the kimchi and vegetable broth. Bring to a boil, then reduce to a simmer.

Combine Noodles and Seasoning

Add the ramen noodles, gochujang, and soy sauce. Mix well and let it cook for about 5-7 minutes.

Finish and Serve

Add the mushrooms and green onions. Cook for an additional 3 minutes before serving hot.

Your delicious Budae Jjigae is ready to enjoy!

Serving Suggestions

Serve your Budae Jjigae hot straight from the pot, accompanied by a side of steamed rice. The rice absorbs the flavorful broth and balances the spiciness of the dish, creating a harmonious meal. For those who enjoy a little extra kick, offer additional gochujang on the side, allowing guests to adjust the heat to their liking.

Pairing Budae Jjigae with a crisp, refreshing salad can also be an excellent way to enhance your dining experience. Consider a simple cucumber salad dressed in vinegar and sesame oil to contrast with the rich, savory flavors of the stew.

Storage and Reheating

If you find yourself with leftovers, Budae Jjigae stores well in the refrigerator for up to three days. Ensure it cools completely before transferring it to an airtight container to maintain its flavor and texture. You can easily reheat it on the stovetop or in the microwave, adding a splash of broth to restore moisture.

For longer storage, consider freezing individual portions. Transfer the cooled stew into freezer bags, removing as much air as possible before sealing. When you're ready to enjoy it again, thaw in the refrigerator overnight, then reheat to enjoy the comforting taste of this beloved dish.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute beef with pork or chicken if you prefer.

→ Is there a vegetarian version of Budae Jjigae?

Absolutely! You can use tofu instead of meat and a vegetable broth to make it vegetarian-friendly.