Bacon Brussels Sprouts

Name: Bacon Brussels Sprouts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 4 slices of bacon, chopped; 2 tablespoons olive oil; Salt to taste; Pepper to taste; Optional: grated Parmesan cheese for topping

Highlighted under: Seasonal & Festive

Elevate your Thanksgiving feast with this Bacon Brussels Sprouts recipe, a delightful blend of crispy, savory bacon and tender Brussels sprouts. Roasted to perfection, this dish adds a burst of flavor and texture to your holiday table, making it a crowd-pleaser that pairs perfectly with turkey and stuffing.

Created by

Clara Jennings

Last updated on 2025-12-01T10:00:03.125Z

This Bacon Brussels Sprouts recipe is not just another side dish; it's a flavorful addition to your holiday meal that everyone will love. The combination of crispy bacon and roasted Brussels sprouts creates a mouthwatering experience that is hard to resist.

Ingredients

Gather the following ingredients:

Ingredients

1 lb Brussels sprouts, trimmed and halved
4 slices of bacon, chopped
2 tablespoons olive oil
Salt to taste
Pepper to taste
Optional: grated Parmesan cheese for topping

Once you have all the ingredients, you're ready to start cooking!

Instructions

Follow these steps to prepare your Bacon Brussels Sprouts:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Brussels Sprouts

In a large bowl, combine the halved Brussels sprouts and chopped bacon. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.

Roast the Mixture

Spread the Brussels sprouts and bacon mixture on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the sprouts are tender and the bacon is crisp.

Serve

Remove from the oven and sprinkle with optional grated Parmesan cheese, if desired. Serve hot as a side dish.

Enjoy your delicious Bacon Brussels Sprouts!

Questions About Recipes

→ Can I use frozen Brussels sprouts?

Fresh Brussels sprouts are recommended for the best texture, but you can use frozen if necessary. Just ensure they are fully thawed and patted dry before roasting.

→ Can I make this dish ahead of time?

You can prepare the Brussels sprouts and bacon mixture ahead of time and refrigerate it. Roast them just before serving for the best results.